about its quality and freshness and how and where it is served.
we treat customers as long-term partners, and each other with candour and respect
we encourage the entrepreneur in each of us, and work always to improve our service.
we seek new markets and new opportunities, and we innovate to get and keep customers
we do everything with integrity
Latest News
From Classroom To Kitchen
29th September 2011
Local children from two London primary schools have taken part in ARAMARK’s annual food and health activity day as part of the company’s commitment to both British Food Fortnight and Let’s Get Cooking initiatives.
moreWords from the Wise - Val Carter
3rd August 2011
Val Carter, Corporate responsibility and training director, Aramark, shares her business secrets.
moreFlying the Flag for ARAMARK
25th July 2011
Kamila Pawlowska, from award-winning managed food service company ARAMARK, has been named Lewisham College’s Learner of the Year (Catering) following the awards ceremony held at the Barbican in June.
moreIntroducing ARAMARK’s
Employees Making the
World a Better Place…
We’d like to take the opportunity to thank our employees and celebrate the fantastic work we have done in our communities. In order of this, we have created a video that showcases just a snippet of some of that fantastic work. The contributions include volunteer days organised by ARAMARK to improve the facilities of community centres, parks and farms across the UK, trips to Africa to install water pumps, charity walks, marathons, cake baking sessions, and much more.
We are very proud of what our ARAMARK employees do in their communities and this is a chance to showcase and
recognise some of the ways in which they are making a difference!
Val Carter
CR and Training Director