ARAMARK, the award-winning managed food service company, unveils its exciting new partnership with the supremely talented and world-renowned chef, Marcus Wareing.
In this unique partnership, ARAMARK’s leading edge Business Dining portfolio will benefit from Wareing’s expertise as a chef and restaurateur.
Wareing will work closely with ARAMARK’s Business Dining chefs in a bespoke training and development programme centred around service reviews, training workshops and one-on-one mentoring and coaching, including a unique training experience in Marcus’ own kitchen operation at the two-Michelin-starred restaurant MARCUS WAREING AT THE BERKELEY.
The training and development programme will focus on developing not only the culinary expertise of the division’s chefs but on enhancing all aspects of their service delivery to the clients of the Business Dining portfolio.
The partnership is aimed at developing and enhancing the division’s offering to clients in private dining rooms and client fine dining.
Recently recognised for being at the pinnacle of London’s fine dining restaurants when voted Best Restaurant in the 2009 Hardens Guide, Wareing will bring the very best of the Michelin Star experience to the Business Dining client portfolio.
Talking about the new partnership Marcus said: “I am delighted to be working with ARAMARK, and helping to enhance the quality of service to their Business Dining clients. This is an exciting partnership with tough and ambitious goals to achieve and I look forward to the challenges ahead. It is a fabulous opportunity to contribute to ARAMARK’s Business Dining offering, recognised by many as the very best in this part of the industry.”
Sue Johnson, Managing Director of Business Dining at ARAMARK, said: “This marks the start of the next exciting chapter for Business Dining. We are delighted to announce this new and innovative relationship with Marcus. We held focus groups with our clients to ensure that we identified the key factors needed to deliver real benefits to our service offering to their organisations. Our relationship with Marcus will focus on developing the culinary expertise of our chefs and we strongly believe this strategic partnership will add value to every element of Business Dining.”
