We are passionate about food -
about its quality and freshness and how and where it is served.
Because we value our relationships,
we treat customers as long-term partners, and each other with candour and respect
Because we succeed through performance,
we encourage the entrepreneur in each of us, and work always to improve our service.
Because we thrive on growth,
we seek new markets and new opportunities, and we innovate to get and keep customers
And because we're ARAMARK,
we do everything with integrity
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News Archive
October 2006AEGON UK Prepares For Arrival of American Chef During Prestigious ARAMARK International Chef Exchange Programme
1stOctober
Paul Basciano, a chef from USA will be on hand at AEGON UK, Edinburgh between 23rd and 27th October 2006 as part of ARAMARK's 12th Annual International Guest Chef Exchange, a programme designed to honour the company’s finest chefs during a multinational culinary exchange.
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