about its quality and freshness and how and where it is served.
we treat customers as long-term partners, and each other with candour and respect
we encourage the entrepreneur in each of us, and work always to improve our service.
we seek new markets and new opportunities, and we innovate to get and keep customers
we do everything with integrity
News Archive
2007ARAMARK raises over £52,000 for BBC Children in Need
14thDecember
ARAMARK and its employees have raised over £52,000 for BBC Children in Need this year. This significant figure was the result of a strong promotional campaign within units across the UK
moreARAMARKs OpX Wins Prestigious National Training Award
13thDecember
ARAMARK, the food and facilities management company, had success on a plate after training its catering managers and executive chefs in financial controls in food production. The success of the programme has won them a coveted National Training Award 2007.
moreSchool Children Back British Food This Fortnight
20thSeptember
The sixth annual British Food Fortnight (BFF) officially launched today (20th September) with a little help from the next generation of British consumers - 14 and 15 year old budding chefs.
The launch event was held by ARAMARK as one of the Fortnight’s main sponsors.
moreGirls Wake Up To Healthy Food
9thAugust
The pupils of Rowan Preparatory School in Claygate, Surrey learned a mouth-watering lesson during a visit from ARAMARK's chef Julie Frost – that healthy food can come in quite delicious packages.
more