about its quality and freshness and how and where it is served.
we treat customers as long-term partners, and each other with candour and respect
we encourage the entrepreneur in each of us, and work always to improve our service.
we seek new markets and new opportunities, and we innovate to get and keep customers
we do everything with integrity
News Archive
2010Shirley Kidd Wins Sustainable FM Manager of the Year Accolade
27thOctober
Shirley Kidd has been crowned Sustainable Facilities Manager of the Year, following her nomination as Housekeeping & Groundcare Manager for ARAMARK at its client BP’s North Sea HQ.
moreARAMARK Supports British Food Fortnight 2010 at 50 Schools
14thSeptember
ARAMARK supports British Food Fortnight (18 September and 3 October) by engaging with nearly 50 schools to help push British local sourcing up the consumer agenda.
As additional activity this year, ARAMARK is supporting seven Sure Start Centres in deprived areas across the UK. The company’s chefs are leading a series of cookery sessions with parents using the centres, leading up to a large family feast during the fortnight itself. The goal of the sessions is to help teach parents how to cook, where to buy healthy British seasonal food and how to incorporate 5 A DAY into their family's meals.
moreARAMARK Announces Biggest Ever Community Project Launch in UK
9thJuly
ARAMARK has announced its all new ‘ARAMARK Building Community’ campaign – in which the company will spear-head three exciting community projects in Aberdeen, Leeds and London.
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ARAMARK Wins BHA Sustainability Award
2ndJuly
ARAMARK has been recognised by the BHA for its continued commitment to sustainability, within the UK hospitality industry.
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