about its quality and freshness and how and where it is served.
we treat customers as long-term partners, and each other with candour and respect
we encourage the entrepreneur in each of us, and work always to improve our service.
we seek new markets and new opportunities, and we innovate to get and keep customers
we do everything with integrity
News Archive
2006AEGON UK Prepares For Arrival of American Chef During Prestigious ARAMARK International Chef Exchange Programme
1stOctober
Paul Basciano, a chef from USA will be on hand at AEGON UK, Edinburgh between 23rd and 27th October 2006 as part of ARAMARK's 12th Annual International Guest Chef Exchange, a programme designed to honour the company’s finest chefs during a multinational culinary exchange.
moreARAMARK Chefs Chosen to Participate in Prestigious International Chef Exchange Programme
19thAugust
ARAMARK chefs Daniel O'Connell, based at Mellon International, and Steven Smith, based at Durham Business School, have been selected as two of only 26 chefs to participate in ARAMARK's 12th Annual International Guest Chef Exchange
moreARAMARK Extend and Expand with NEXEN
1stAugust
After competitive tender, ARAMARK is delighted to have been awarded the contract for Offshore Catering Services on the Scott and the Buzzard commencing 1st May with NEXEN Petroleum UK Limited.
moreARAMARK Secures Partnership with PricewaterhouseCoopers
14thJune
ARAMARK has secured a five-year deal worth £25 million, with leading professional services company PricewaterhouseCoopers (PwC).
more