We are passionate about food -

about its quality and freshness and how and where it is served.

Because we value our relationships,

we treat customers as long-term partners, and each other with candour and respect

Because we succeed through performance,

we encourage the entrepreneur in each of us, and work always to improve our service.

Because we thrive on growth,

we seek new markets and new opportunities, and we innovate to get and keep customers

And because we're ARAMARK,

we do everything with integrity

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Our People

ARAMARK UK's Management Committee

Andrew MainAndrew Main - Chief Executive Officer, ARAMARK Ltd

Andrew joined ARAMARK UK in 1994 as Divisional Director of Scotland and Offshore Operations. He was promoted to Managing Director of Specialist Markets in 2000.

In 2002, he relocated to the United States to serve as Executive Vice President for the Business Services division of ARAMARK Corp., ARAMARK UK's parent company. He was promoted to President of the Business Services division in 2003 and Chief Executive of ARAMARK UK in early 2005.

A fellow of the Institute of Hospitality (IOH), Andrew spent most of his working life in the hospitality industry. He is a graduate of Napier University in Edinburgh and received his MBA from Strathclyde Graduate Business School.

Andrew currently sits on BITC's Business Action on Volunteering's Leadership Committee.


Robbie WheelerRobbie Wheeler, HR Director

Robbie joined ARAMARK UK in 2005 as HR Director.

She is a member of CIPD and holds MAs in Industrial Relations and Employment Law, and has also completed a second degree in European Law.

Before joining ARAMARK, Robbie was Group HR Director for Land Securities and a main Board Director at Land Securities Trillium. As HR Director of ARAMARK, Robbie is responsible for all aspects of human resource policy across the organisation, including training and development.

Morag McCayMorag McCay, Retail Development Director

Morag joined ARAMARK in April 2006 as Retail Development Director, with responsibility for developing the company's customer-focused retail offers.

Before joining ARAMARK, Morag spent three years as Marketing Director, Food Development and Purchasing at Prêt à Manger, was Brand and Commercial Director for Malmaison, the boutique hotel group, and was most recently at Pizza Express. Her role at the restaurant chain encompassed everything from menu development and food quality to working practices and the training of staff.

Morag started her early career in consumer brand marketing for Kellogg's, Nabisco and Campbell Frozen Foods. She then moved into service companies and was Director of Marketing for Avis and Vice President of Marketing for Hilton International. She has an MBA from the University of Otago, New Zealand.